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The co-fermentation with the Viognier brings a superb aromatic component to the wine and a beautiful purple colour
Wonderful on its own but also built to please any passionate
nothing over ripe
and the complexity is "off the chart"
2020 Lakeside “Blanc de Noirs” Reserve, Testalinden Vineyard | 90+pts wine The co-fermentation with the ViognierWith 18 months of lees aging, this single vineyard, traditional method Pinot Noir sparkling wine is the first of its kind for Lakeside Cellars. I have to say, this is an exciting start, and as the young vines mature I expect to see the quality of this wine increase also. The nose offers aromas of Ambrosia apple, pear, orange blossom, lightly buttered brioche, and lime pie. Without a dramatic complexity, this very fresh and enjoyable bubbly is worth
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