Venison Haunch Steak lamb-chops we also offer Bone-In Sirloin

we also offer Bone-In Sirloin Roast

With our classic breakfast sausages

chopped raw onion and fresh coriander

The meat falls apart and we believe it would be fantastic in a tagine or curry

Venison Haunch Steak lamb-chops we also offer Bone-In SirloinNaturally lean and layered with complex flavours, venison haunch steak is a fantastic alternative to traditional cuts. Best served pink, a quick sear is essential due to its low fat content. This versatile cut pairs beautifully with earthy flavours and the sweetness of fruit we recommend smashed celeriac and a quick pan juice reduction with port or red wine. While a whole venison haunch joint is often roasted or braised, these individual leg muscles