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Grape variety: Sauvignon Vert
you can detect light shades of these herbs
Bottled after two years of maturation in an underground cellar
then another 12 months in a stainless steel container
IAQUIN Rebula Extra Virgin Olive Oil Grape variety: Sauvignon VertThe winegrower: The Jakoni Family. Region: Gorika Brda, Slovenia. Alc.: 13 % vol. Sweetness: Dry. Vintage: 2021 2023. Volume: 750 ml. Grape variety: Rebula (Ribolla Gialla). White Wine IAQUIN Rebula Gorika Brda, Slovenia Style & Winemaking: Short maceration 2 3 hours in contact with skins and seeds in a stainless steel container. Gentle compression with a pneumatic press. The wine is fermented with the grape yeast. Maturing in 225L French oak barrels