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Peach extra jam: The peaches used to make this confettura are grown in the gently rolling hills of the Piedmont region
Check out this blog post from BrickOvenBaker collaborator Andrea Corcoran for recipes and advice on how to achieve the perfect crust with this product
just like your favorite pizzeria
After use: Dry completely
Agrimontana Hazelnut Cream – Piedmont IGP (330g) AVPN Peach extra jam: The peachesThis is the pastry chefs hazelnut spread: Agrimontana Crema di Nocciole, crafted with PGI Piedmont hazelnuts, balanced with fine cocoa, and emulsified only with noble fatscocoa butter and sunflower oil for a clean, lingering finish. No palm oil. Packed in a 330g glass jar. Why its special: Made with Nocciola Piemonte IGPrenowned for an intensely aromatic, elegant nut profile. Includes high quality cocoa; formulated with cocoa butter + sunflower oil