Agarose M Electrophoresis Grade Amino Acids & Derivatives "value":"96 Well" }

"value":"96 Well" }

Compatible with Alcian Blue-PAS workflows: Useful in combined staining methods for visualizing acidic and neutral polysaccharide components

pH affects staining selectivity

and sometimes in biochemical properties

Agarose M Electrophoresis Grade Amino Acids & Derivatives "value":"96 Well" }Description Agarose is a polymer isolated from red seaweed, from the species Gelidium and Gracilaria, and it is commonly used for the separation of nucleic acids. Type I agarose is often utilized in molecular biology to make agarose gels for electrophoresis, a technique used to separate and analyze DNA or RNA fragments or proteins based on their size. Agarose may also be used in plant cell culture to create hydrogels, which are gel like materials that