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Description: Here for the first time is a new Julia Child cookbook that's available for use in your kitchen at the same time that her new television series is being seen across the country
and money-saving tricks inside The Chew Food
has parlayed contemporary appreciation for local products with traditional down home cooking to create a distinct regional cuisine with modern flare
Description: Ballykissangel
Farallon Very Best of San Francisco Cuisine ISBN:9780811829199 Description: Here for the firstFarallon: The Very Best of San Francisco Cuisine is a simply stunning coffee table worthy cookbook from one of the city's top restaurants. Here you will find recipes from Farallon's co owner and chef Mark Franz. Emily Luchetti, Farallon's pastry chef is famous in her own right for her fabulous desserts. Here she brings you a nice selection of sweets she prepared for the restaurant. Format: Hardcover with dust jacket, 255 pages. Copyright: 2001
US$ 144.50
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US$ 10.99