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Cask: First-fill Spanish oak Sherry butt
then long-aged lambic ales
mechanical oils
Delve into deep
Cask No. 4.300 Armagnac Cask: First-fill Spanish oak SherryCask No. 4. 300 A horned beast Highland, Island A bright and superbly chiselled nose that initially displayed lemon air freshener, green herbs, bouillon stock, ham hough terrine and English mustard powder heat. Unusually peated and powerful even for this old Orcadian Viking! Water made it sharper, more bready, yeasty and directly on lemon juice. The palate displayed an immediate wealth of camphor and tarry peat. Chalky notes, beach pebbles, seawater,