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this coffee undergoes a careful 72-hour fermentation and 8-day drying process at Latabol mill
then adjusted to match the coffee’s Brix level before fermentation
Mexico is a stunning example of precision and purpose in fermentation
The coffee is then fermented in closed tanks with water and a tartaric acid solution at controlled temperatures to guide pH
Colombia Washed Pina Colada Purple Caturra Experience:JUST A BAG this coffee undergoes a carefulThis Purple Caturra from Monte Blanco in Huila, Colombia, is a vibrant experience in every sip. Utilizing an innovative Pia Colada washed process, the coffee presents refreshing tasting notes of watermelon, coconut, vanilla, and tropical fruits. Cultivated and processed with precision by Rodrigo Sanchez, this coffee undergoes a 150 hour fermentation, maintaining balanced Brix and pH levels to achieve a well rounded, fruit forward profile. Perfected
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