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Millet Flour
These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked
This Picual olive oil reveals inviting aromas of banana and fresh tomato
Product of Italy
Rustichella Tonnarelli Squid 1.1lb bannetons/liners Millet FlourCelebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Best served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked Branzino too!). For
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