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Handmade gluten free vegetarian risotto and black Beluga lentils cakes
Date night in the comfort of your own home
Handmade tamales made with organic corn flour masa
mild green chilies
Bacon Iceberg Wedge Salad week-21_2026 Handmade gluten free vegetarian risottoThe steakhouse classic, done right. Crisp, cold iceberg lettuce topped with our creamy house made blue cheese dressing, smoky bacon, sweet cherry tomatoes, and fresh scallions. Bold, crunchy, and satisfying it's a crowd pleaser for a reason. To note the dressing and the bacon are packed on the side.
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