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This coffee is a snapshot of place — grown at Finca Motta in the heart of Huila
Processed as an anaerobic natural
preserving the coffee’s structured acidity and deep fruit character
with 24 dedicated to coffee and the remainder preserved as forest reserve
San Pedro W coffee This coffee is a snapshotOrigin: Ibagu, Tolima, ColombiaProducer: Monroy FamilyFarm: San PedroProcess: WashedTasting Notes: white florals, orange blossom, tea like, clean This coffee is a snapshot of place grown at Finca San Pedro, a third generation family farm in the mountains of Tolima. Since 2011, the Monroy family has focused on specialty coffee, evolving from traditional varieties into a diverse portfolio including Geisha, Pink Bourbon, and Tabi, supported by ongoing