Colombia Caturra Mostto Anaerobic Washed Floral drop-store Ripe cherries are first fermented

Ripe cherries are first fermented for 1 day in transparent bags

is a farm known for its meticulous approach to quality and innovation

Produced by Shady and Elias Bayter

this natural Java from La Primavera delivers a lush and expressive cup

Colombia Caturra Mostto Anaerobic Washed Floral drop-store Ripe cherries are first fermentedThis washed Caturra from Aponte Village in Nario, Colombia, bursts with bright, aromatics of Earl Grey tea, orange, and lemongrass, finishing with tangy sweetness of milk calpico. Grown at elevations of 2,0002,400 meters and crafted by producer Andres Martinez in collaboration with Supracaf Colombia, this lot undergoes a meticulous double stage anaerobic fermentation first in cherry with active mostto, then post depulping with yeast and sugars before