Dusty sage, blush tones, antique gold accents, and delicate lace elements may make for a vintage-inspired event
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Ingredients 46 ounces rice noodles 3 tablespoons peanut oil, divided ( or use avocado oil, or coconut oil) 8 ounces chicken breast, tofu or prawns (peeled and deveined) salt and pepper to taste 1 large shallot, finely diced (much better than onion here) 4 fat garlic cloves, roughly chopped 2 eggs, whisked with a fork with a generous 3-finger pinch salt (if vegan, leave it out) 1 lime 1 1/2 cups bean sprouts Pad Thai Sauce: 3 tablespoons fish sauce (see notes- or use vegan fish sauce) 3 tablespoons brown sugar (or coconut sugar, palm sugar, or regular sugar) see notes 3 tablespoons of rice wine vinegar (or tamarind water see notes) do not sub white vinegar, it will be too sour
How to make ranch dressing using Greek yogurt This Greek yogurt ranch salad dressing comes together super quickly with almost no prep at all